Sustainable solutions
Richardson strives to be a responsible steward of land, air and water. Our business, and the safety and well-being of our personnel, customers (and their customers), and communities depend on it.
We are committed to sustainable practices such as reducing environmental impacts, pollution prevention, resource conservation, the protection of human health and the integration of environmental considerations. Our Continuous Improvement Policy ensures that we focus on the reduction of our environmental footprint via the incorporation of sustainable, environmentally-conscious practices throughout our operations.
When it comes to finding new energy sources and complimenting the health of an aging population, the solutions may be in the field.
Through our partnerships with prominent research and development companies and institutions, Richardson provides growers with access to leading-edge agronomic solutions, along with results that can be interpreted and implemented to improve farming practices.
We are also investing in the future of agriculture and its role and responsibility to provide sustainable solutions for global issues and a viable industry for future generations. As a major supporter of the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba, we contribute to research and development initiatives targeted to bring healthier food products, made from Canadian-grown crops, to the world.
